I made Pumpkin Soup the other day for dinner and it was the easiest and tastiest soup ever!
2 cups Chicken Stock
Chives to serve
1. Dice your onion and cook in a pot with the butter until the onion is soft, but not browned.
2. Add your chopped pumpkin to the pot (skin removed) and pour in the chicken stock. I added 2.5 cups, but is up to you. Bring to the boil then simmer for 15-20mins. Put the lid on your pot to help the pumpkin soften.
3. Once the pumpkin is squishy take off the heat and use a barmix to blend all chunks out of the soup.
4. Serve with a dollop of cream and chopped chives.
Seriously so easy! And I think Barby is right - I need to grow my own pumpkins :)
My alarm didn'tgo off this morning, so I got dressed in about 5 minutes flat. I think I did ok with my outfit today haha. Then again I may have gone too matchy matchy with the purple.
Dress - Town Hall Shop
Cardi - SES
Tights - Target
Heels - Sirens
Necklace - gifted